Regional Food Bank Of N E Ny Inc

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Mission Statement: Create a working environment where they provide, with integrity and respect, consistently high quality service to all their partners.
They will accomplish this by:
1. Providing opportunities for growth for their employees through staff training and development.
2. Ensuring that all product available for donation reach the Food Bank and are distributed judiciously to their member programs.
3. Practicing responsible stewardship.
4. Actively participating in the community to increase awareness of hunger and poverty and set a standard for excellence in service to others.

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